DEAR CAKE LOVERS

In 2021, we set out to revolutionize the cake industry with a clear vision: to create perfectly portioned, Instagram-worthy, and irresistibly delicious lunchbox cakes. And just like that, Stressed But Backwards was born! What started as Montreal’s first lunchbox cake company has since blossomed into a full-service bakery. Today, we specialize in crafting customizable cakes for every occasion and in any size, ensuring your celebrations are as sweet as they are memorable.

WHO ARE WE?

Vous avez échoué un examen? Vous voulez faire un compliment a un ou une amie? Bonne nouvelle ou mauvaise nouvelle, nos gâteaux sont faits pour toutes occasions!

OUR NAME?

Stressed spelled backward is Desserts—a name that couldn’t be more fitting for a company born during our student days. Sweets were our go-to cure for every stressful moment, and now, we’re here to share that same remedy with you!

CAKE NAMES?

Nos gâteaux sont faits pour se faire plaisir seul. Plus besoin d'attendre qu'un groupe souffle vos bougies.

MOST POPULAR FLAVOR?

Let’s talk about Funfetti—our best-selling flavor and the life of every party! We started with just two options: rich fudge and sprinkle-filled Funfetti. But while Funfetti quickly stole the spotlight, we didn’t stop there. We’ve continued to push boundaries, crafting new flavors to make every bite as unforgettable as the last!

WHY SBB?

Vous avez échoué un examen? Vous voulez faire un compliment a un ou une amie? Bonne nouvelle ou mauvaise nouvelle, nos gâteaux sont faits pour toutes occasions!

WHAT'S NEXT?

SBB has bloomed—literally! We’re on a mission to be your one-stop shop for all things celebration, starting with our expansion into the flower industry. We're always dreaming up new ways to add sweetness to your special moments, and there’s so much more to come! Be sure to follow us on Instagram to stay in the loop and catch all the latest as soon as it drops. After all, cakes are just the beginning!

- K&S